WHISKEY IN THE JAR (LIQUID LIGHT – NOTTINGHAM) 6.2 ABV
Our Collaboration with Stewarts Of Trent Bridge sees us blending the limited edition barrel-aged Columbian coffee with a complex malt bill.
The Colombian Planadas coffee was barrel-aged for 3 months in an Islay whiskey cask, then blended in to our intricatley malted stout, bringing warmth and complexity. aican Rum flavouring post fermentation
Full bodied Stout, infused with Jam
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