ARTISAN GINS
Thanks to Fever Tree for their generous support of
REIGATE TUNNEL BEER FESTIVAL
OUR GINS
BATTS HILL SURREY GIN: SPONSORED BY SALLY BAKER
We’ve wrapped our award-winning, small-batch hand-crafted 70cl Batts Hill Surrey Dry Gin in a gorgeous box to make the perfect gift for the gin lovers in your life.
A taste of friendship from our house to yours.
Key botanicals: juniper, coriander, lemon and orange zest, cardamom, bay, macadamia, and black pepper.
ABV 40%
Serve as a 50ml measure over ice with Fever-Tree Premium Indian Tonic and a slice of orange for a simple garnish or a slice of lemon to make it more refreshing. Keep an eye on our social media for weekly serving suggestions
BATTS HILL SPICED GIN: SPONSORED BY THE BOGIN FAMILY
BATTS HILL SPICED GIN: SPONSORED BY THE BOGIN FAMILYOur Spiced Gin, the third addition to our collection, is an award-winning masterpiece, having earned recognition at the 2024 Great Taste Awards.
This bold and beautifully balanced gin is all about spice – 14 spices to be exact! Key notes of cinnamon, cardamom, coriander, and clove take centre stage, delivering a warm and aromatic profile.
But it doesn’t stop there. We’ve blended in vibrant fruits like orange, lemon, clementine, and apple to create a smooth and mellow finish that lingers on the palate. Every sip is a flavour explosion that builds slowly, making this gin perfect for those who love a bold and complex spirit.
Serving Suggestions
For the ultimate serve, enjoy a 50ml measure of Spiced Gin over ice with Mediterranean Fever-Tree Tonic, garnished with a slice of orange or apple and a cinnamon stick.
A Perfect Gift for Gin Lovers
This Spiced Gin comes beautifully presented in a gorgeous gift box, making it an ideal present for the gin aficionados in your life.
Product Details
– ABV: 42%
– Taste Profile: Warm, aromatic, and full-bodied with a smooth, fruity finish.
BATTS HILL CUCUMBER & CLEMENTINE GIN: SPONSORED BY ROSEMARY JONES
BATTS HILL CUCUMBER & CLEMENTINE GIN: SPONSORED BY ROSEMARY JONESWe’ve wrapped our new 70cl Batts Hill Cucumber and Clementine Gin in a gorgeous box to make the perfect gift for the gin lovers in your life.
A taste of friendship from our house to yours.
Key botanicals: juniper, cucumber, clementine, bay, coriander
ABV 40%
Serve as a 50ml measure over ice with Fever-Tree Premium Indian Tonic and a thin slice of cucumber to garnish. Keep an eye on our social media for weekly serving suggestions.
GREENSANDS RIDGE LONDON DRY GIN: SPONSORED BY
GREENSANDS RIDGE LONDON DRY GIN: SPONSORED BYDENISE MOSELING
Our London Dry Gin is lovingly distilled from eight local botanicals that grow within a mile of the distillery in the fields, woods and orchards beneath the Greensand Ridge. We marry these with seven carefully selected classic botanicals to create an exceptionally smooth and delicately balanced premium gin.
Our London Dry Gin is lovingly distilled in small batches from a carefully selected combination of fifteen botanicals, each of which plays an important role in creating the delicately balanced flavour profile.
The resulting gin is fantastically rounded where no individual botanical dominates. On the nose, aromatic citrus and pine give way to a full and complex warming sweetness on the palate. A hint of nuttiness carries through to the finish, complimented by a gentle floral, aromatic quality.
ABV: 40%; Vol.: 70cl
Best served with Fever-Tree Refreshingly Light Indian Tonic
GREENSANDS RIDGE RASPBERRY GHOST GIN: SPONSORED BY BRIGHTFOX PHOTOGRAPHY
GREENSANDS RIDGE RASPBERRY GHOST GIN: SPONSORED BY BRIGHTFOX PHOTOGRAPHYOur Raspberry Ghost captures the flavour of delicious Kentish raspberries at the peak of their aromatic ripeness.
We begin this labor intensive spirit by fermenting rasperries to develop complex aromatic compounds and produce alcohol for later distillation. At the same time we infuse more berries in wheat spirit and then we combine these together and distill the lot in our beautiful copper pot still. We call it a Ghost in homage to the German name for this technique, Geist.
The berries in this drink, too imperfect for supermarkets, were collected from a local fruit farmer and saved for your drinking pleasure. All distilled with 100% renewable energy, this really is a drink that makes a difference. Read about how we made the spirit here.
ABV: 40%; Vol.: 70cl
Serve with Fever-Tree Mediterranean Tonic
GREENSANDS RIDGE PX CASK GIN: SPONSORED BY ROGER FAIRCLOUGH
An unbelievably smooth and complex sipping gin, matured ten months in Pedro-Ximenez Sherry Casks for a rare treat.Our PX Cask Gin is a rare and unique expression of what a cask-aged gin can truly be. Of all our spirits it has the most robust flavour, the biggest mouthfeel and the greatest complexity, even in a spirit that is as smooth and silky as honey.
We first distil our multi-award winning London Dry Gin with a slightly altered recipe to add a little more citrusy brightness and moderate some of the woody elements of the unaged release.
We then age the spirit in Pedro-Ximenez Sherry casks for ten months. The intensely sweet, dark, dessert sherry-infused cask infuses in to our already complex and smooth spirit, adding layers of raisin, molasses and christmas spice.
Most cask gins are put into tiny barrels which imparts a flavour in weeks. We opt to mature in 250 litre sherry butt which necessitates a longer maturation period to get a balanced flavour but brings a much richer and far more complex character from the toasted barrels.
The result is a spirit which confounds and delights the senses.
Tasting Notes
On the nose, the influence of the Sherry is unmistakable which, together with the aromatic pine of our gin delivers a punch of the aroma of sun-baked pine forests.
On the palate, the raisin and molasses spice of the PX drench the tastebuds, with a honey sweetness and warm woody spice which gets lifted by bright orange citrus. Extraordinarily smooth the finish goes on and on with the overall impression of christmas pudding permeating the senses.
Serving suggestion
We suggest savouring this spirit at length over ice with a twist of sweet orange zest.
Alternatively try as the base for short cocktails such as a Martinez or a Negroni, where the softness and complexity of the spirit will elevate those classic serves to new levels. For a longer serve, a splash of ginger ale and a slice of orange.
Best served with Fever-Tree Ginger Ale.
